Der britische Starkoch Jamie Oliver zeigt in seiner neuen Show ´Cook clever mit Jamie´, wie man auch mit einem kleinen Budget kulinarische Highlights zaubern kann, die satt machen - und glücklich! Tipps und Tricks für den perfekten Spar-Einkauf, zur optimalen Vorratshaltung und zur Weiterverwertung der Leckerbissen des Vortages inklusive. Mit Jamie Olivers Gerichten ist gesunde Abwechslung auf dem Tisch garantiert!
The Complete Cook´s Country TV Show Cookbook Season 11:Every Recipe and Every Review from All Eleven Seasons Cook´s Country
The Complete Cook´s Country TV Show Cookbook 10th Anniversary Edition:Every Recipe and Every Review From All Ten Seasons Cook´s Country America´S Test Kitchen
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just ´´set it and forget it´´. You don´t even need a slow cooker - each recipe gives instructions for both a traditional hob and oven method and a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques. You may be on a budget and looking to transform cheap cuts of of meat into tender, rich meals, or just time-poor but wanting to make sure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.
Walter E. Cook Incorporated Seeds and Bulbs:Home of Aulseed, National Flower Show Edition (Classic Reprint) Walter E. Cook Firm
Just Show Up:The Dance of Walking through Suffering Together David C. Cook Kara Tippetts, Jill Lynn Buteyn
From the daughter of the best-selling author of Father Joe: the poignant and ultimately hopeful memoir of a young girl’s struggle to live a normal childhood in the chaotic ´70s, and to overcome sexual abuse by her famous father Earlier this year, Tony Hendra’s memoir, Father Joe: The Man Who Saved My Soul, spent 13 weeks on the New York Times best seller list. The book detailed his life as a comedian who launched the careers of John Belushi and Chevy Chase and helped create such cult classics as This Is Spinal Tap while he struggled with inner demons including alcohol and drug abuse. But there was a glaring omission in his supposed tell-all confessional: his sexual abuse of his daughter, Jessica Hendra, when she was a young girl. After more than 30 years of silence, Hendra has decided to reveal the truth. In this poignant memoir, she reveals the full story behind the New York Times article that rocked the world and detailed her father’s crimes. But Jessica’s story is no footnote to her father’s story. How to Cook Your Daughter is also the inspiring story of her own journey and how she was finally able to find healing within, after years of struggling with anorexia, bulimia, and low self-esteem. Set against the backdrop of the chaotic ´70s, Hendra’s memoir follows Jessica and her sister, Kathy, as they strove to make a normal life for themselves amid the madness, sex, and drug abuse that her parents and their friends - many of the household names in the world of show business - participated in. How to Cook Your Daughter reveals the hope and heartache of a young girl who was faced with a loss of innocence at an early age, who faced a slow and painful recovery, and who finally found contentment and peace within. 1. Language: English. Narrator: Eileen Stevens. Audio sample: http://samples.audible.de/bk/harp/008433/bk_harp_008433_sample.mp3. Digital audiobook in aax.
The first Instant Pot-authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender offers 68 foolproof recipes utilizing every function to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more. The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Now, America´s Test Kitchen answers the call with an indispensable collection of fully tested recipes that show how to use the blender to full advantage. Produce great-tasting soups like butternut squash soup and Mexican chicken soup using the revolutionary ´´soup´´ function (which chops, cooks, and purees at the touch of a button). Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili--all without using the stovetop. You´ll also find: * Treats and frozen desserts like Banana Ice Cream, Grapefruit-Elderberry Sorbet, and Dark Chocolate Mousse * Party-ready dips and sauces, including Herbed Spinach Dip, Easy Blender Smoky Tomato and Green Pepper Salsa, Arugula and Ricotta Pesto, and Marinara Sauce * Effortless sides, such as Spicy Zoodles Marinara and Creamy Mashed Cauliflower * Refreshing drinks, from Oat Milk with Ginger and Turmeric to Watermelon-Lime Agua Frescas and Frozen Margaritas Filled with the best tips and techniques the test kitchen discovered while developing these recipes, this is the book every Ace Blender owner needs to get the most out of this game-changing appliance.
Penny Dreadful manages to cause a kerfuffle with three uproarious stories in which she ends up blue, along with her sister’s swan outfit, and turns Joshua Bottomley pale and green by doing a science experiment on him. Penny then cooks up a calamity as she tries to turn over a new leaf in the school show, on a class trip and by making the cake of dreams for her mum´s birthday... but somehow her efforts still turn into a huge disaster. 1. Language: English. Narrator: Jane McDowell. Audio sample: http://samples.audible.de/bk/oakh/000490/bk_oakh_000490_sample.mp3. Digital audiobook in aax.
In this fascinating and easily digestible book, The One Show´s resident scientist, Marty Jopson, takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it´s in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What´s the real truth behind the five-second rule? And as the world population grows and the pressure on agriculture to produce more cost-effective and sustainable products increases, what could the future hold for both farmers and consumers? From mindboggling microbiology to ingenious food processing techniques and gadgets, The Science of Food takes a look at the details that matter when it comes to what we eat and how we cook and lays bare the science behind how it all works. By understanding the chemistry, physics and biology of the food we cook, buy and prepare, we can all become better consumers and happier cooks! 1. Language: English. Narrator: Marty Jopson. Audio sample: http://samples.audible.de/bk/adbl/031307/bk_adbl_031307_sample.mp3. Digital audiobook in aax.